Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Green soup with lettuce and zucchini
Red mullet with fennel
* Currant smoothie
HOT STATION
** Green soup with lettuce and zucchini
veg stock, lettuce, zucchini, celery, salt, herbs
Contains: celery
Leek soup with salmon
fish stock, leek, salmon,celery, cream, salt, herbs
Contains: celery, crustaceans, fin fish, milk
Beef cutlets
beef, onions, leeks, garlic, salt, ginger
Contains: beef, celery, gluten (bulgur)
Duck breast with lime
duck, lime, mint, honey, garlic, white wine, sugar, salt, pepper
Contains: alcohol
Red mullet with fennel
mullet, dill, lemon pepper, paprica, olive oil, sea salt, herbs
Contains: fin fish
* Quesadilla with surimi
dough, surimi, worcester sauce cheese, chive, salt, herbs
Contains: egg, gluten (bulgur), milk
** Peas and carrots
Contains: milk
** Grilled leek with sambal
** Buckwheat
** Black and red rice
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Currant smoothie
currant, berries, lime juice, grenade juice, yogurt
Contains: milk
* Banana tart
dough, bananas, mascarpone, sugar
Contains: egg, gluten (bulgur), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Capricciosa Pizza
dough, mozzarella, tomatoes,mushrooms, bacon, onion, parmesan herbs, olive oil
Contains: gluten (bulgur, farina), milk, pork
LIVE COOKING
Grilled roe-deer loin
roe-deer, salt, herbs
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
* Salad with chicory
lettuce, chicory, apple, cream, leek, salt, herbs
Contains: milk
Salad with chicken and melon
lettuce, chicken, melon, salt, herbs
Contains: egg
Calamari in dough
dough, calamari
Contains: crustaceans, egg, gluten (bulgur), milk