Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Minestrone
** Risotto prima vera
* Salad with broccoli, egg and yogurt
HOT STATION
* Cheese soup with beer
veg stock, cheese, beer, celery, croutons, salt, herbs
Contains: alcohol, celery, gluten (wheat), milk
** Minestrone
veg. stock, tomatoes, carrots, celery, onion peas, paprika
Contains: celery
Roast veal in sage emulsion
veal, butter, sage, garlic, salt, herbs
Contains: beef, milk
Turkey escalope in tempura
turkey, tempura, coconut, garlic, egg, salt, pepper
Contains: egg, tree nuts (coconut)
Black cod in miso
cod, miso paste, mirin, salt, pepper
Contains: alcohol, fin fish, soy
** Risotto prima vera
veg. stock, rice, peas, green beans, broccoli, leek, celery, garlic, onion, white wine, salt, pepper
Contains: alcohol, celery
* Thai vegetables
paprica, leek, carrot, mung, sweet chili garlic, chives, onions,
** Broccoli
** Quinoa "komosa ryżowa"
** Bulgur groat
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Chocolate panna cota
cream, sugar, chocolate, gelatine
Contains: beef, milk
* Cake with almonds and pears
dough, almonds, pear
Contains: egg, milk, tree nuts (almond)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza with frutti di mare
dough,tomato, mozzarella,fish, shrimp, squid, octopus, parmesan, herbs, ilive oil
Contains: crustaceans, egg, fin fish, gluten (wheat), milk, mollusks, pork, tree nuts (cashew, pistachio)
LIVE COOKING
Langoustines
Contains: crustaceans, mollusks
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
* Salad with broccoli, egg and yogurt
lettuce, broccoli,corn, egg, yogurt, salt, herbs
Contains: egg, milk
Salad with chicken and avocado
lettuce, chicken, avocado, orange, pinaple, roast almonds, salt, herbs
Contains: tree nuts (almond)
Lobster
Contains: crustaceans
