Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Hoki Fillet In Capers Sauce
** Oven-baked Apple With Cinnamon
RU* Cottage Cheese&Watermelon Salad
HOT STATION
Octopus
Contains: mollusks
** Sweet Potatoes Cream Soup
Sweet Potatoes, Smoked Ground Paprika, Salt, Pepper, Five Flavors
Broth
Meat Bullion, Beef, All-spice, Bay Leaf, Salt, Pepper, Herbs
Contains: beef
Loin Of Pork
Loin Of Pork, Garlic, Onion, Sugar, Plums, Porto, Malaga
Contains: alcohol, pork
Turkey Escallops In Strawberry Sauce
Turkey, Kaffir Leaves, Garlic, Sugar, Strawberry, Honey, Rice Vinegar, Teguilla
Contains: alcohol
Hoki Fillet In Capers Sauce
Hoki Fillet, Seasalt, Lemon Pepper, Capers, Onion, Dill
Contains: crustaceans, fin fish
* Potato Gratin With Gorgonzola&Mint
Potato, Gorgonzola, Cream, Milk, Nutmeg, Mint, Egg, Salt
Contains: egg, milk
** Steamed Broccoli
Broccoli
** Oven-baked Beetroot
Beetroot
** Bulgur Groats
Bulgur Groats
Contains: gluten (bulgur)
** French Fries
French Fries, Oil
DESSERTS
** Oven-baked Apple With Cinnamon
Apple, Cinnamon
* Cheesecake
Cheese, Cream, Sugar, Vanilla
Contains: milk
PIZZA
Pizza Parma
Dough, Tomato, Cheese, Parma Ham
Contains: gluten (durum, wheat), milk, pork
LIVE COOKING
Dim Sum
Contains: crustaceans, fin fish, gluten (farina), mollusks
COLD STATION
RU** Cherry Tomato&Cucumber Salad
Lettuce, Cherry Tomato, Cucumber, Blackcurrant, Sesame
Contains: sesame
RU* Cottage Cheese&Watermelon Salad
Cottage Cheese, Arugula, Watermelon, Balsamic Vinegar
Contains: alcohol, milk