Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Bean and paprika soup
** Pak choi cabbage with smoked ToFu
** Tebuleh with bulgur and vegetables
HOT STATION
** Bean and paprika soup
veg stock,bean, tomato, paprika,chili, salt, herbs, olive oil
Contains: celery
Garlic creme soup with bacon chips
veg stock, butter, cream, bacon, garlic, potatos, salt, herbs
Contains: celery, milk, pork
Polish "leczo"
zucchini, papirika, tomato, onion, pork neck, beef, sausage, salt, pepper, garlic herbs
Contains: beef, pork
Chicken with citrus sauce
chicken, lemon, orange, garpefuit, salt, herbs
Oriental fish snacks in pastry
fish, seafood, pastry
Contains: crustaceans, egg, fin fish, gluten (wheat), mollusks
** Pak choi cabbage with smoked ToFu
cabbage, tofu, soy sauce, salt, herbs
Contains: soy
** Mix of steamed vegetables
** Roasted fennel
** Sweet potato
** Buckwheat
Contains: buckwheat
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Creme Brulee
vanilla cream, egg, brown sugar
Contains: egg, gluten (bulgur), milk
Brownie cake
chocolate, butter, sugar, salt, caramel
Contains: egg, gluten (wheat), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza Diavola
dough, mozzarella, tomatoes, salami, chili, parmesan herbs, ilive oil
Contains: egg, gluten (bulgur, farina), milk, pork
LIVE COOKING
[RU] Selection of sushi
fish, seafood, rice, seaweed, cucumber, onion, horseradish wasabi, ginger, soy sauce, herbs
Contains: buckwheat, crustaceans, fin fish, mollusks, soy
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Tebuleh with bulgur and vegetables
bulgur, tomato, cucumber, paprika, lemon, mint, salt, corriander, herbs
Contains: gluten (bulgur)
Salad with grilled pork
lettuce, currant, tomato, pork, lavender, mint, salt, herbs
Contains: pork
Lobster with lettuce
Contains: crustaceans