Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Asparagus cream soup
Chicken with guacamole
** Stewed white beans with kale
SOUPS
* Asparagus cream soup
asparagus,onion,cream, garlic,salt
Contains: milk
* Cauliflower Soup
veg.broth, cauliflower, cream,parsly,onion, garlic, dill, salt,
Contains: celery, milk
HOT STATION
Pork stew with mushrooms
pork,mushroom, garlic, salt, pepper, sugar, rosemary, vine
Contains: alcohol, pork
Chicken with guacamole
chicken, avokado, garlic, lime,salt, pepper, herbs
Zander in panko crumbs
zander, egg, flour,salt, olive oil
Contains: crustaceans, egg, fin fish, gluten (farina)
** Stewed white beans with kale
bean, kale,salt, pepper,herbs
** Steamed cauliflower
cauliflower, salt
** Backed celery
celery,salt, olive oil
Contains: celery
** Wild rice
wild rice, salt
** Red quinoa
quinoa, salt
DESSERTS
Rhubarb with crumble
rhubarb, crumble dough, sugar egg,flour,cinamon
Contains: egg, gluten (farina), milk
* Cheesecake
cheese, cream,dough, sugar, vanilla,
Contains: egg, gluten (farina), milk
LIVE COOKING
[RU] Selection of sushi
fish, seafood, rice, seaweed, cucumber, onion, horseradish wasabi, ginger, soy sauce, herbs
Contains: buckwheat, crustaceans, fin fish, mollusks, soy
COLD STATION
RU** Salad with avocado and pear
lettuce, avocado,pear, kiwi salt, herbs
Salad with capri cheese and cranberry
lettuce, cheese, tomato, cranberry,salt,herbs
Contains: milk
Lettuce with smoked halibut
lettuce, fish,herbs
Contains: crustaceans, fin fish
* Leek with walnut and pineapple
leek, walnut, pineapple, mayonnaise
Contains: egg, milk, tree nuts (walnut)