Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Pumpkin cream soup with saffron
Cod with tomato and saffron
** Parsnip and figs salad
SOUPS
* Tomato soup
veg.broth, tomatoe, cream, salt, herbs
Contains: celery, milk
* Pumpkin cream soup with saffron
veg broth, pumpkin, butter, onion garlic, salt
Contains: milk
HOT STATION
Pork tenderlion with dates and coffee sause
pork, dates, onion, caffee, garlc, cream,salt, pepper
Contains: milk, pork
Turkey with rhubarb balsamico sauce
turkey, rhubarb, balsamico, alcohol, salt, pepper, garlic, sugar
Contains: alcohol
Cod with tomato and saffron
fish, tomatoe, saffron, salt, pepper, sugar
Contains: crustaceans, fin fish
Stuffed eggplant with cous cous and mascarpone cheese
eggplant, cous cous , mascarpone cheese, salt, pepper, chive, herbs
Contains: gluten (couscous), milk
** Steamed brussels sprouts
brussels sprout, salt
** Backed fennel
fennel, salt, herbs
** Non-roasted buckwheat groats
non-roasted buckwheat groats, salt
Contains: buckwheat, gluten (bulgur)
* Potato wedges
potatoes, salt
DESSERTS
Pistachio mousse cake
flour, eggs, milk, butter, cocao, sugar,pistachio, gelatin, cream
Contains: egg, gluten (farina), milk, pork, tree nuts (pistachio)
** Mousse with mango,melon and strawberry
mango, melon, strawberry, water
PIZZA
* Margherita Pizza
dough, mozzarella, tomatoes, onion, parmesan herbs, olive oil
Contains: gluten (barley), milk
Pizza Prosciutto
dough, tomato, cheese, ham, herbs
Contains: gluten (durum, wheat), milk, pork
LIVE COOKING
Grilled pork shoulder
pork, salt, herbs
Contains: pork
COLD STATION
** Parsnip and figs salad
lettuce, parsnip, fig, poppy seed, salt, herbs
Tortellini with meat, tomatoes and basil
pasta, pork, chicken, egg,celery, soy, tomato, basil, roasted sunflower seed, salt, herbs
Contains: celery, egg, gluten (durum), pork, soy
Salad with shrimps and hot chilli
lettuce, shrimp, chilli, garlic, salt, herbs
Contains: crustaceans, fin fish
carefully so spicy