Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Vegetarian pea soup
Duck in oranges
** Ratatouille
HOT STATION
** Vegetarian pea soup
vegetable stock, soup vegetables, pea, herbs, salt, pepper
Contains: celery
Paprika soup with olives
vegetable stock, paprika, squids, olives, herbs, salt
Contains: celery, mollusks
Beef stew with cranberry and tomatoes
beef, cranberry, tomatoes, garlic, red wine, pepper
Contains: alcohol, beef, sulfur
Duck in oranges
duck, honey, white wine, garlic, pepper, salt, orange
Contains: alcohol, sulfur
Smoked dory fish with paprika
dory fish, smoked paprika, liquid smoke, salt, pepper
Contains: fin fish
* Egg chops with dried tomato
egg, breadcrumbs, dried toamto, spring onion, salt, pepper
Contains: egg, gluten (wheat)
** Steamed green bean
green bean
** Ratatouille
kohlrabi, eggplant, carrot, paprika, onion, salt, herbs
** Buckwheat groats
buckwhaet groats
Contains: buckwheat
** Sweet potatoes
sweet potatoes
DESSERTS
* Crème brûlée
egg, cream, sugar, caramel, vanilla
Contains: egg, milk
* Macarons mix
Contains: egg, gluten (wheat), milk
PIZZA
Pizza Diavola
dough, mozzarella, tomatoes, salami, chili, parmesan herbs, ilive oil
Contains: egg, gluten (bulgur, farina), milk, pork
LIVE COOKING
Beef steak
beef, salt, olive oil
Contains: beef
COLD STATION
RU** Avocado&radish salad
avocado, lettuce, radish
Potatoes&bacon salad
potatoes, bacon, chive, french mustard
Contains: mustard, pork
Grilled shark
shark, salt, herbs
Contains: fin fish