Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Tomato-wild cherry soup
Chicken thigh with garam masala
Grilled tuna
HOT STATION
** Tomato-wild cherry soup
vegetable stock, tomato, wild cherry
Contains: celery
** Barley groat soup
vegetable stock, barley groats, soup vegetables, herbs, seasoning
Contains: celery, gluten (barley)
Pork shoulder in rosemary sauce
pork shoulder, garlic, wine, rosemary, demi glace, salt, pepper
Contains: alcohol, pork, sulfur
Chicken thigh with garam masala
chicken thigh, garam masala, yogurt, garlic, tandoori paste, salt, papper
Contains: milk
Wholemeal spaghetti with shrimps and dried tomatoes
spaghetti, onion, vegetable stock, shrimps, dried tomatoes, butter, parsley leaves, white wine, garlic
Contains: alcohol, celery, crustaceans, egg, gluten (durum), milk
** Stuffed zucchini
zucchini, paprika, eggplant, corn, red onion, broccoli salt, pepper
** Vegetable mix
** Fennel
fennel
** Jasmine rice
jasmine rice
** Barley groats
barley groats
Contains: gluten (barley)
DESSERTS
Panna cotta with strawberries
double cream, milk, sugar, gelatin, strawberries, vanilla
Contains: beef, milk, pork
* Rafaello
dough, cream, coconut, sugar
Contains: egg, gluten (wheat), milk, peanut, tree nuts (almond, coconut)
PIZZA
Pizza frutti do mare
dough, tomato sauce, mozzarella, seafood, herbs, salt, pepper
Contains: crustaceans, gluten (wheat), milk, mollusks
LIVE COOKING
Grilled tuna
tuna, salt, pepper
Contains: fin fish
COLD STATION
RU** Sugar pea&cranberry salad
sugar pea, cranberry, red onion
Beef&egg salad
beef, lettuce, egg, carrot, paprika, celery, onion
Contains: beef, celery, egg
Squids
squids
Contains: mollusks