Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Tomato soup
Oven-baked black cod in herbs
** Oven-baked hokkaido pumpkin
HOT STATION
** Tomato soup
veg. stock, tomato, onion, salt, herbs
Contains: celery
Pork tenderloin with lemon-mint yoghurt
pork tenderloin, yoghurt, lemon, pepper
Contains: milk, pork
Chicken mole poblano
chicken, chocolate, anise, cloves, cinnamon, onion, garlic, raisins, black sesame, toamtoes, salt
Contains: milk, sesame
Oven-baked black cod in herbs
cod fillet, oregano, bay leaf, lavender, rosemary, salt, pepper
Contains: fin fish
* Samosa stuffed with spinach
flour, milk, spinach, herbs, oil
Contains: gluten (wheat), milk
** Steamed romanesco cauliflower
romanesco cauliflower
** Oven-baked hokkaido pumpkin
pumpkin
** Yellow rice
rice
** Hulled barley
hulled barley
Contains: gluten (barley)
** Green pea cream soup with wasabi
green pea, wasabi, herbs, seasoning
DESSERTS
RU* Banana-chocolate cocktail
banana, chocolate
Contains: milk
* Chocolate mousse with passion-fruit
chocolate, passion-fruit
Contains: milk
PIZZA
* Bianca pizza
dough, mozzarella, cream, arugula, pine nuts, goat cheese, pear, parmesan, herbs, olive oil
Contains: gluten (bulgur, farina), milk, peanut, tree nuts (pistachio)
LIVE COOKING
* Wholemeal penne with goat cheese&honey
wholemeal penne, goat cheese, honey, tarragon, herbs
Contains: gluten (durum, wheat), milk
COLD STATION
RU** Chicory&paprika salad
chicory, paprika, dill
RU* Tomato&mozzarella salad
lettuce, tomato, mozzarella, basil
Contains: milk
Shrimps
shrimps
Contains: crustaceans