Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Chicken with dried tomatoes
** Vegetarian curry
RU** Wakame seaweed&cucumber salad
HOT STATION
** Chickpea&curry soup
vegetable stock, chickpea, curry, herbs
* Broccoli cream soup with almonds
broccoli, cream, almonds
Contains: milk, tree nuts (almond)
Beef stew
beef, kohlrabi, carrot, onion, paprika, garlic, kumin, salt
Contains: beef
Chicken with dried tomatoes
chicken, dried tomatoes, cheddar, herbs, salt, pepper
Contains: milk
Tagliatelle putanesca
tagliatelle, anchovies, capers, black olives, tomatoes, garlic, salt, pepper
Contains: egg, fin fish, gluten (durum)
** Vegetarian curry
eggplant, zucchini, paprika, broccoli, corn, sugar, galangal, coconut milk, lemongrass, kaffir leaves, curry
Contains: tree nuts (coconut)
** Carmelized kohlrabi
kohlrabi, sugar
** Steamed green pea
green pea
** Jasmine rice
jasmine rice
** Fried young potatoes
potatoes, oil
DESSERTS
Panna cotta with blackcurrant
cream, gelatine, sugar, blackcurrant, vanilla
Contains: beef, milk, pork
* Pascha
dough, white cheese, dried fruits, nuts, rum, sugar
Contains: alcohol, egg, gluten (bulgur), milk, peanut, tree nuts (almond, cashew, macademia and queensland, pistachio, walnut)
PIZZA
Pizza salmone
dough, tomato,mozzarella, smoked salmon, mascarpone, green olives
Contains: fin fish, gluten (wheat), milk
LIVE COOKING
Shark fillet
shark fillet, herb salt, seasalt
Contains: fin fish
COLD STATION
RU** Wakame seaweed&cucumber salad
wakame seaweed, cucumber, sesame, soy sauce
Contains: sesame, soy
Veal&cherry tomatoes salad
veal, cherry tomatoes, arugula, sage
Contains: beef
Crabs
crabs, rice flour
Contains: crustaceans