Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Vegetarian "Tom Kha" soup
Turkey in Vermouth
** Salad Tabboulech
HOT STATION
** Vegetarian "Tom Kha" soup
veg stock, carrot, corn, mung mashrooms, paprika, bamboo sprouts, leek, salt, herbs
Contains: celery
Rabbit broth
salt, herbs
Contains: celery
Hungarian stew
pork,broth,paprika, zucchini, onions, tomatoes, salt, pepper, garlic
Contains: pork
Turkey in Vermouth
turkey, Vermouth, orange, salt, herbs
Contains: alcohol
Sole in lemon dough
lemon, salt, herbs
Contains: egg, fin fish, gluten (durum, wheat), milk
Stuffed eggplant with manouri cheese
obergine, carrot, croccoli, cauliflower, been manouri cheese, salt, herbs
Contains: milk
** Mix of steamed vegetables
* Carmelized parsley
parsley, honey
** French fries
** Buckwheat groats
Contains: buckwheat
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Strawberries in vanilla sauce
Contains: milk
"Lion" cake
dough, chocolate, caramel, walnut, peanut
Contains: egg, gluten (wheat), milk, peanut, tree nuts (walnut)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza Piccante
dough, mozzarella, tomatoes,peperoni, jalapeno,cherry tomato, herbs, olive oil
Contains: gluten (bulgur, farina), milk, pork
LIVE COOKING
Dim Sum
dough, sea fruits, fish, cabbage, radish, carrots, chive, onions), (garlic), ginger, {salt, herbs
Contains: crustaceans, fin fish, gluten (farina), mollusks
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad Tabboulech
cucumbers, peppers, onions, mint, coriander, bulgur wheat, salt, olive oil
Contains: gluten (bulgur)
Salad with chicken nugets
lettuce, chicken in dough, tomato, vinegrette, salt, herbs
Contains: alcohol, egg, gluten (bulgur)
Octopus
Contains: crustaceans, mollusks
RU** Pickled cabbage
carrot, apple, olive oil