Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Pumpkin soup with sesame
** Chickpeas in garam masala sauce
** Fruit salad
HOT STATION
** Pumpkin soup with sesame
veg stock, pumpkin, sesame, salt, herbs
Contains: celery, sesame
** Soup with spring vegetables
veg. stock, carrots, cauliflower, celery, cabbage, salt, pepper, dill
Contains: celery
Oriental beef
beef, anise, salt, garlic, herbs
Contains: beef
Chicken in coconut batter
chicken, batter, coconut, salt, herbs
Contains: egg, gluten (wheat), milk, tree nuts (coconut)
John Dory "Piotrosz" teriyaki
mung sprouts
Contains: alcohol, fin fish
** Chickpeas in garam masala sauce
chickpeas,carrot, parsley, celery, cauliflower, leek, zucchini, paprika, coconut milk, salt, herbs
Contains: celery, tree nuts (coconut)
** Spinach
onion
** Roast vegetables with oriental sauce
broccoli, carrot, bean, brussel, salt, herbs
** Jasmine rice
** Bulgur groat
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
** Fruit salad
* Cheesecake with cherries
Contains: egg, gluten (wheat), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza Prosciutto
dough, tomato, cheese, ham, herbs
Contains: gluten (durum, wheat), milk, pork
LIVE COOKING
[RU] Selection of sushi
fish, seafood, rice, seaweed, cucumber, onion, horseradish wasabi, ginger, soy sauce, herbs
Contains: buckwheat, crustaceans, fin fish, mollusks, soy
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
RU** Salad with figs
lettuce, arugula, grapes, figs, salt, hebs
* "Greek salad"
lettuce, tomato, cucumber, olives feta cheese, olive oil, salt, herbs
Contains: milk
Crabs
Contains: crustaceans, mollusks
RU** Salad with pickled cucumber and onion