Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Green peas cream soup with wasabi
* Portobello with red rice
RU** Salad with chickpeas and tomato
HOT STATION
** Green peas cream soup with wasabi
veg stock, peas, wasabi, salt, herbs
Contains: celery
Goulash soup with paprika
broth, onion, garlic,salt, herbs
Contains: beef, gluten (wheat), pork
Beef leg with cream sauce and red pepper
Contains: beef, milk
Duck with mango and tarragon
duck, mango, salt, herbs
Cod Andalusian style
cod, tomato, paprika, salt, herbs
Contains: fin fish
* Portobello with red rice
mushroom, red rice, zucchini, carrot, eggplant, onion, salt, herbs
Contains: egg
** Mix of steamed vegetables
** Traditional Polish cabbage with mushrooms
cabbage, cumin, salt, herbs
Contains: beef, celery
** Roast potato Greek style
lemon, salt
** Buckwheat groats
Contains: buckwheat
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Banana with chocolate and nuts
Contains: milk, tree nuts (walnut)
* Cake "WZ"
dough, cream, chocolate, sugar
Contains: egg, gluten (wheat), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza Roma
dough, tomato, cheese, ham, artichokes, herbs
Contains: gluten (durum, wheat), milk, pork
LIVE COOKING
Arnaki tu pasa
lamb shoulder, feta cheese, tomato, vinegar, red wine, garlic, salt, herbs
Contains: alcohol, milk
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
RU** Salad with chickpeas and tomato
lettuce, tomato, chickpeas, pumpkin seeds, salt, herbs
Salad with turkey and fruits
lettuce, turkey, banana, tangerines, salt, herbs
Langoustines
Contains: crustaceans, mollusks
RU** chicory salad with hazelnuts and chive
salt, herbs
Contains: tree nuts (walnut)