Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Fish soup with tomato
* Orange and plum smoothie with curacao
Notothenia
HOT STATION
* Soup with spring beets
veg stock, beets, cream salt, herbs
Contains: celery, milk
Fish soup with tomato
fish broth,tomato, dill, salt, pepper, herbs
Contains: crustaceans, fin fish
Veal stew with cranberry
veal, celery, broth, cranberry, wine, salt, herbs
Contains: alcohol, beef, celery, gluten (bulgur)
Roast chicken with pecorino cheese
chicken, cheese, dried tomato, salt, herbs
Contains: milk
Salmon with lemon
salmon, lemon, sugar, salt herbs
Contains: fin fish
** Vegetarian yellow curry
carrot, bean, cauliflower, zucchini, paprika, onion, broccoli, salt, herbs
** Steamed bean
** Cauliflower
** Millet groats
** Jasmine rice with turmeric
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Orange and plum smoothie with curacao
Contains: milk
Bounty cheesecake
cheese, cream, sugar, coconut
Contains: milk, pork, tree nuts (coconut)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
* Vegetariana Pizza
dough,tomato,mozzarella, paprika, zucchini, eggplant, thyme, herbs, ilive oil
Contains: gluten (wheat), milk
LIVE COOKING
Notothenia
salt, herbs, olive oil
Contains: fin fish
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad with mix veggies
lettuce, arugula, pickled cucumber, tomato, cauliflower, red onion, pumpkin seeds, salt, herbs
Salad with mutton
lettuce, mutton, raisins, pomegranate, salt, herbs
Grilled cod
Contains: fin fish
* Cucumber with cream and dill
Contains: milk