Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Cauliflower Soup
** Veggie paella
RU** Cabbage with dill
HOT STATION
* Cauliflower Soup
veg. stock, onion,cauliflower, garlic, nutmeg, salt, herbs
Contains: celery, milk
* Spinach soup with gorgonzola
veg. stock, spinach, gorgonzola, salt, herbs
Contains: celery, milk
Meatballs with dill sauce
Contains: celery, egg, gluten (wheat), milk, pork
Duck in five flavors
duck, herbs, salt
Dory (Piotrosz) in filo dough
fish, dough, lemon pepper, salt, herbs
Contains: crustaceans, fin fish, gluten (bulgur), milk
** Veggie paella
rice, veg. stock, carrot, peas, broccoli, capers, corn, bean, wine, garlic, salt, herbs, olive oil
Contains: alcohol, celery
** Steamed carrots
Sweet potato
** French fries
** Buckwheat
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Plum and chocolate mousse
chocolate, gelatine, plums, sugar
Contains: beef, milk
* "Krówka" cake
dough, caramel, cream
Contains: egg, gluten (durum, wheat), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza Parma
dough, tomato, cheese, parma ham
Contains: gluten (durum, wheat), milk, pork
LIVE COOKING
Lamb chops
garlic
Contains: alcohol
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
* Buckwheat fusilli salad
pasta, chive, paprika, mayo, salt
Contains: buckwheat, egg
* Salad with watermelon and feta cheese
lettuce, watermelon, feta cheese, olive oil, herbs
Contains: milk
Shrimps with jalapeno
Contains: fin fish
RU** Cabbage with dill
cabbage, dill, olive oil