Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Vegetable soup
Fish curry
Panna Cotta with kiwi
HOT STATION
** Vegetable soup
veg. stock, carrot, leek, celery, onion, salt, pepper, herbs
Contains: celery
Tom Yum soup
veg. stock, coconut milk, Tom Yum paste (pepper, coriander),{shrimp, calamari, ginger, corn, shiitake mushrooms, salt, herbs
Contains: celery, crustaceans, mollusks
Beef Lasagne
dough, beef, cheese, tomato, garlic, salt, herbs
Contains: beef, egg, gluten (durum, wheat), milk
Rabbit
garlic, mustard, salt, herbs
Contains: mustard
Fish curry
fish, zucchini, carrot, celery, galangal, coconut milk, paprika, salt, herbs
Contains: celery, crustaceans, fin fish, milk, tree nuts (coconut)
* Soy stew
soy, carrots, celery, onion, garlic, wine, flour, salt, herbs
Contains: alcohol, celery, gluten (bulgur), soy
** Brussel
** Roast paprika
** Jasmine rice
** Baked potato
olive oil, herbs
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Panna Cotta with kiwi
milk, gelatine, sugar, kiwi
Contains: milk, pork
* "Cuckoo" cake
chocolate, cream
Contains: egg, gluten (wheat), milk, tree nuts (walnut)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza spinata
dough, white sauce, goat cheese, spinach, olive oil, herbs
Contains: beef, gluten (wheat), milk, pork
LIVE COOKING
Baked mullet
fish, salt, herbs, olive oil
Contains: crustaceans, fin fish
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Sweet potato salad
sweet potato, chilli, tomato, sesame, salt, herbs
Contains: sesame
Salad with duck
lettuce, duck,celery, salt, herbs
Contains: celery
Langoustines
Contains: crustaceans, mollusks
* Celery salad with pineapple and mayo
Contains: celery, egg