Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Tomato and paprika soup
Turkey with plums
RU** Salad with lentil
HOT STATION
** Tomato and paprika soup
veg stock, tomato, paprika, salt, herbs, olive oil
Contains: celery
Pho Soup with shrimps
fish stock, cloves, ginger,fish sauce, rice pasta, herbs, coriander, shrimps
Contains: celery, crustaceans, fin fish
Beef stew
beef, carrot, onions, garlic, salt, herbs
Contains: beef, celery, gluten (bulgur)
Turkey with plums
turkey, plums, wine, garlic, salt, herbs
Contains: alcohol
Pasta with shark
pasta, shark, olives, butter, parmesan, salt, herbs
Contains: egg, fin fish, gluten (durum, wheat), milk
** Polish dumplings "Pierogi"
dough, cabagge, mushroom, salt, herbs, olive oil
* Potato wedges
** Roast vegetables
** Buckwheat
** Steamed broccoli
broccoli, peanut, herbs
Contains: peanut
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Pear in wine
pear, wine, honey,
Contains: alcohol
* Apple Pie with rhubarb
(dough), apples,rhubarb, cinnamon, sugar
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
* Pizza Biancaneve
dough, cream sauce, ricotta cheese, mascarpone, gorgonzola, chive
Contains: gluten (durum, wheat), milk
LIVE COOKING
Dim Sum
dough, sea fruits, fish, cabbage, radish, carrots, chive, onions), (garlic), ginger, {salt, herbs
Contains: crustaceans, fin fish, gluten (farina), mollusks
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
RU** Salad with lentil
lettuce, lentil, chia seeds, pomegranate, salt, herbs
Salad with chicken and pasta
pasta, chicken, radish, egg, cucumber, tomato, salt, herbs
Contains: egg, gluten (durum, wheat)
Crabs
Contains: crustaceans, mollusks
RU* Carrot salad with pineapple and mayo
carrot, pineapple, mayo, salt
Contains: egg