Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Green peas soup with Wasabi
** Stuffed eggplant
* Fruit salad on mint mousse
HOT STATION
** Green peas soup with Wasabi
veg. stock, peas, wasabi, salt, herbs
Contains: celery
Polish "Kapuśniak" soup
broth, becon, celery, carrot, onion, garlic, cumin, cabbage
Contains: celery, pork
Roast pork
pork, garlic, herbs, salt, olive oil
Contains: pork
Chicken in bbq sauce
chicken, worcester sauce, salt, pepper, honey
Contains: fin fish
Caribbean sole
sole, coconut milk, coriander, salt, herbs
Contains: fin fish, tree nuts (coconut)
** Stuffed eggplant
eggplant, tomato, paprika, corn, salt, herbs, olive oil
* Celery puree
Contains: celery, milk
** Greek Briami
zucchini, eggplant, carrot,cauliflower, endive, herbs
** Jasmine rice with turmeric
** Cous cous
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Fruit salad on mint mousse
melon, watermelon, papaya, mint
Contains: milk
Brownie cake
chocolate, butter, sugar, salt, caramel
Contains: egg, gluten (wheat), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza Diavola
dough, mozzarella, tomatoes, salami, chili, parmesan herbs, ilive oil
Contains: egg, gluten (bulgur, farina), milk, pork
LIVE COOKING
[RU] Selection of sushi
fish, seafood, rice, seaweed, cucumber, onion, horseradish wasabi, ginger, soy sauce, herbs
Contains: buckwheat, crustaceans, fin fish, mollusks, soy
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
RU** Oak lettuce salad with raspberries
lettuce, oak lettuce, raspberries, baby carrots, salt, herbs, olive oil
Salad with pork tenderloin
lettuce,pork, rosemary, orange, salt, herbs
Contains: pork
Smoked fish
Contains: fin fish
* Salad with pineapple and celery
pineapple, celery, walnut
Contains: celery, egg, tree nuts (walnut)