Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Endive with walnuts with dill and mango
* Tomato soup
Chicken Teryaki
HOT STATION
Celeriac Soup with Pharma ham
broth, celey, pharma ham, garlic, onion,
Contains: celery, milk, pork
* Tomato soup
veg. stock, tomato, onion, salt, herbs, dill
Contains: celery
Hoisin Beef
beef, plums, carrot, garlic, ginger, lemongrass, mung bean sprouts, soy sauce
Contains: beef, celery, soy
Chicken Teryaki
chicken, teryaki sauce, ginger, salt, garlic, herbs
Contains: soy
Cod with coconut milk and coriander
cod, coconut milk, coriander, salt, herbs
Contains: fin fish, tree nuts (coconut)
* Risotto with mashrooms
rice, wine, mashrooms, onion, butter, herbs, parmesan
Contains: alcohol, milk
** Mix of steamed vegetables
** Steam green pea
pea, salt
** Brown rice
* Rice pasta with coriander and oyster sauce
Contains: crustaceans, mollusks
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Jelly with fruits
* Greek icecream
yogurt, honey, almond
Contains: milk, tree nuts (almond)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Pizza Salsicia
dough, mozzarella, pork sausage, tomatoes, herbs, ilive oil
Contains: gluten (bulgur), milk, pork
LIVE COOKING
Tagiatelle with shrimps
pasta, shrimp, onion, garlic, mago, zuchini, salt, pepper
Contains: crustaceans, egg, fin fish, gluten (bulgur), mollusks
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Endive with walnuts with dill and mango
endive, walnut, dill, mango, olive oil
Contains: tree nuts (walnut)
Salad with boar and strawberries
lettuce, boar, strawberries, balsamico, salt herbs
Contains: pork
* Smoked salmon
Contains: fin fish