Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Salad Tabboulech
Grilled Bass (okoń)
Panna Cotta with raspberry
HOT STATION
Thai soup with coconut milk
veg. tock, coconut milk, coriander, Tom Kha paste, galangal, chili, rice noodles, pak choi
Contains: celery, tree nuts (coconut)
Fish soup
fish broth, dill, salt, pepper, herbs
Contains: fin fish
Pork ribs
pork, balsamico, honey, garlic, salt, herbs
Contains: pork
Indonesian green curry chicken
chicken, curry paste, corn, peas, coconut milk, chilli,
Contains: milk, tree nuts (coconut)
* Risotto with shrimps
rice, shrimps, wine, onion, butter, herbs, parmesan
Contains: alcohol, crustaceans, milk, mollusks
* Selection of spring rolls
douh, veg. stock
Contains: egg, gluten (bulgur)
** Green bean
** Celery with paprika
Contains: celery
** Bulgur groat
** French fries
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Panna Cotta with raspberry
cream, gelatine, sugar, raspberry
Contains: milk, pork
* "Pascha"
dough, white cheese, dried fruits, nuts, rum, sugar
Contains: egg, gluten (bulgur), milk, peanut, tree nuts (almond, cashew, macademia and queensland, pistachio, walnut)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
* Pizza with blue and gorgonzolla
dough, mozzarella, blue cheese, gorgonzola, broccoli, grape, tomatoes, herbs, ilive oil
Contains: gluten (bulgur), milk
LIVE COOKING
Grilled Bass (okoń)
bass, olive oil, lemon,
Contains: fin fish
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad Tabboulech
cucumbers, peppers, onions, mint, coriander, bulgur wheat, salt, olive oil
Contains: gluten (bulgur)
[RU] Salad with duck
lettuce, duck, pear, olive oli, salt, herbs
Smoked crimson fish
Contains: fin fish