Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Salad with gapefriut and sunflower sprout
** Hot paprika soup
Turkey with papaya chutney
HOT STATION
** Hot paprika soup
veg. stock, tomatoes, peppers, chili, onion, garlic, salt, herbs
Contains: celery
Leek soup
veg. stock, leek, chicken, hulled barley, salt, herbs
Contains: celery, gluten (barley)
[RU] Pork tenderlion with metaxa
pork tenderloin,metaxa, onion, garlic, butter, salt, herbs
Contains: alcohol, milk, pork
Turkey with papaya chutney
turkey, papaya, honey, coriander, garlic, sugar, salt, herbs
Codfish Basque
fish, paprika, sea salt, garlic, oregano, herbs
Contains: fin fish
* Pasta with bamboo
pasta, bamboo, mushrooms, mung, pepper, galangal, ginger, salt
Contains: gluten (bulgur)
* Celeriac Gratin
Celeriac, cream, butter, cheese salt, herbs
Contains: celery, milk
** Groats hulled barley
Contains: gluten (barley)
** Jasmine rice
** Steamed broccoli
broccoli, peanut, herbs
Contains: peanut
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Yougurt with blueberries
Contains: milk
* "Makowiec"
dough, poppy seed, sugar
Contains: egg, gluten (bulgur), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Pizza Pharma
dough,tomato,mozzarella, pharma ham, herbs, ilive oil
Contains: gluten (wheat), milk, pork
LIVE COOKING
Saddle of rabbit in mustard sauce
rabbit, mustard, cream, pepper, salt, herbs
Contains: milk, mustard
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
* Pesto with dried tomato
Contains: peanut
** Salad with gapefriut and sunflower sprout
lettuce, gapefriut, sunflower sprouds, olive oil, herbs
[RU] Salad with beef and olives
beef, olive oil, pumpkin seeds, salt, herbs
Contains: beef
Shrimp with sambal
shrimp, sambal, chili
Contains: crustaceans, mollusks, soy