Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Leek soup
Steam salmon
** Fruit salad
HOT STATION
** Leek soup
veg. stock, leek, apple, potato, salt, herbs
Contains: celery
Cabbage soup
broth, cabbage, pork, carrot, potatoes, salt, herbs
Contains: celery, pork
Moussaka
beef, pork, eggplant, paprika, potaoes butter, mlik, salt herbs
Contains: beef, milk, pork
Paella with fruti di mare and chicken
rice, fruti di mare, chicken, chorizo, carrots, peas, turmeric, salt, herbs
Contains: crustaceans, fin fish, mollusks, pork
Steam salmon
salmon, lemon grass, soy sauce
Contains: fin fish, soy
* Aglio Olio Peperoncino
pasta, garlic, chili, olive oil, salt
Contains: gluten (bulgur)
* Carrots with butter
carrots, butter, salt
Contains: milk
** Grilled paprika with rosemary
** French fries
** Cous cous
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
** Fruit salad
Strawberries tart
dough, {pudding, strawberries, sugar, jelly
Contains: egg, gluten (farina), milk, pork
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Pizza Pharma
dough,tomato,mozzarella, pharma ham, herbs, ilive oil
Contains: gluten (wheat), milk, pork
LIVE COOKING
[RU] Rib eye steak
beef, pepper, olieve oil, salt
Contains: beef
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
* Pesto with dried tomato
Contains: peanut
** Salad with blueberries
endive, arugula, blueberries, cherry tomatoes, olive oil
* Salad with goat cheese and walnuts
lettuce, goat cheese, walnuts, balsamic vinegar, salt, herbs
Contains: alcohol, milk, tree nuts (walnut)
Antipasti with anchois
peppers, zucchini, beans, onions, anchovies, olive oli, herbs