Executive Chef: Pawel Pitus
Dinner hours: Dinner 5:45 pm - 7:30 pm
Dinner hours: Dinner 5:45 pm - 7:30 pm
HIGHLIGHTS
* Toastie with goat cheese dried tomato and honey
Spelt groats with sardines,vegetables and coriander
** Selection of vegetables
HOT STATION
* Toastie with goat cheese dried tomato and honey
bread,cheese,dried tomato,honey
Contains: gluten (farina), milk
PIZZA
* Margherita Pizza with sheep's milk cheese
dough, cheese, tomatoes, herbs, olive oil
Contains: gluten (farina), milk
Pizza Tuna e cipola
dough,mozzarella,fish,capers,olives,olive oil,salt,herbs
Contains: crustaceans, fin fish, milk
COLD STATION
Spelt groats with sardines,vegetables and coriander
spelt groats,lettuce,fish,tomato,coriander, parsley,capers,lime,sunflower seeds,olive oil,pepper,salt
Contains: crustaceans, fin fish, gluten (spelt)
** Selection of vegetables