Executive Chef: Pawel Pitus
Dinner hours: Dinner 5:45 pm - 7:30 pm
Dinner hours: Dinner 5:45 pm - 7:30 pm
HIGHLIGHTS
Stuffed paprika wild rice,mushrooms and artichoke
* Salad with tomato,mozzarella and basil
* Salad with okra,radish,strawberry and sesame
HOT STATION
Pork tenderloin with tomato,pineapple and cheese
pork,cheese,tomato,pineapple,garlic,pepper, salt
Contains: milk, pork
Chicken with tomato,pineapple,and cheese
chicken,tomato,pineapple,cheese,garlic, pepper,salt
Contains: milk
COLD STATION
Stuffed paprika wild rice,mushrooms and artichoke
paprika, wild rice,mushrooms,artichoke, oyster sauce,sugar,flour,salt
Contains: gluten (farina), mollusks
* Salad with tomato,mozzarella and basil
lettuce,tomato,cheese,basil,olive oil
Contains: milk
* Salad with okra,radish,strawberry and sesame
lettuce,okra,radish,strawberry,sesame, balsamic vinegar,honey,salt
Contains: alcohol, sesame
** Selection of vegetables