Executive Chef: Pawel Pitus
Dinner hours: Dinner 5:45 pm - 7:30 pm
Dinner hours: Dinner 5:45 pm - 7:30 pm
HIGHLIGHTS
* Salad with whole grain pasta,goat cheese,spinach, pineapple and yogurt sauce
Tomato stuffed with cottage cheese,smoked salmon and yogurt
** Selection of vegetables
HOT STATION
Beef stew with vegetables in cream&cheese sauce
beef,carrot,celery,onion,blue cheese,blue-veined cheese,pepper,salt,
Contains: beef, celery, milk
** Pasta
pasta,salt
Contains: gluten (durum)
COLD STATION
* Salad with whole grain pasta,goat cheese,spinach, pineapple and yogurt sauce
lettuce,pasta,goat cheese,blue cheese,pineapple ,pomegranate,spinach,yogurt,honey,pepper,balsamic vinegar,salt
Contains: alcohol, gluten (graham flour), milk
Tomato stuffed with cottage cheese,smoked salmon and yogurt
tomato,cheese,milk,dill,garlic,fish, marinated onion,pepper
Contains: crustaceans, fin fish, milk
** Selection of vegetables