Executive Chef: Pawel Pitus
Dinner hours: Dinner 5:45 pm - 7:30 pm
Dinner hours: Dinner 5:45 pm - 7:30 pm
HIGHLIGHTS
Rice with turkey,pineapple,strawberry and coriander
Couscous with chicken,vegetables and coriander
** Selection of vegetables
HOT STATION
"Bigos"
pork,duck,cabbage,mushrooms,tomato,plums,onion,garlic,red wine
Contains: alcohol, pork
COLD STATION
Salad with meat tortellini,beans and paprika
dough,pork,egg,onion,beans,paprika, parsley,lemon olive oil,
Contains: egg, gluten (farina), pork
Rice with turkey,pineapple,strawberry and coriander
rice,turkey,pineapple,strawberry,coriander,chili,sugar
Couscous with chicken,vegetables and coriander
couscous,chicken,onion,celery,coriander, cucumber,chili,lime,yogurt,pepper,salt
Contains: celery, gluten (couscous), milk
** Selection of vegetables