Executive Chef: Pawel Pitus
Dinner hours: Dinner 5:45 pm - 7:30 pm
Dinner hours: Dinner 5:45 pm - 7:30 pm
HIGHLIGHTS
** Lentil with kaffir leaves and coconut milk
* Pasta with paprika,cucumber,sage and yogurt
** Salad with tomato,cucumber,sprouts and vinegar
HOT STATION
** Lentil with kaffir leaves and coconut milk
lentil,onion,chilli,garlic,kaffir leaves,garlic, coconut milk,
* Naan with nigella
flour,egg,migella,salt
Contains: egg, gluten (durum, farina)
COLD STATION
* Pasta with paprika,cucumber,sage and yogurt
pasta,paprika,cucumber,onion,sage,yogurt
Contains: gluten (durum), milk
** Salad with tomato,cucumber,sprouts and vinegar
lettuce,tomato,cucumber,paprika,radish sprouts,olive oil,pepper,lemon,salt
** Selection of vegetables