Executive Chef: Pawel Pitus
Dinner hours: Dinner 5:45 pm - 7:30 pm
Dinner hours: Dinner 5:45 pm - 7:30 pm
HIGHLIGHTS
Chicken with bamboo shoots,ginger,vegetables and tabasco
Salad with tuna,peas and tomato
* Spinach with goat cheese,pomegranate and balsamic cream
HOT STATION
Chicken with bamboo shoots,ginger,vegetables and tabasco
chicken,carrot,ginger,peas,paprika,bamboo shoots,onion,rosemary,soy,sugar,flour,chili,
Contains: gluten (farina), soy
spicy
** Rice with turmeric
rice, turmeric
COLD STATION
Salad with tuna,peas and tomato
lettuce,fish,peas,tomato,herbs
Contains: crustaceans, fin fish
* Mustard&Honey sauce
mustard,honey,olive oil,
Contains: mustard
* Spinach with goat cheese,pomegranate and balsamic cream
spinach,cheese,pomegranate,vinegar,olive oil, honey
Contains: alcohol, milk
Grilled sweet potato with five spices and ginger sauce
sweet potato,cinnamon,coriander,bay leaf, anise pepper,ginger,olive oil,salt
** Selection of vegetables