Executive Chef: Pawel Pitus
Dinner hours: Dinner 5:45 pm - 7:30 pm
Dinner hours: Dinner 5:45 pm - 7:30 pm
HIGHLIGHTS
Chicken stew with oyster mushrooms and garlic
* Salad with tomato,mozzarella and sunflower seeds
* Grilled eggplant with goat cheese and dried tomato
HOT STATION
Chicken stew with oyster mushrooms and garlic
chicken,oyster mushrooms,garlic,onion,cream,pepper,salt
Contains: milk
** Quinoa with carrot
quinoa,carrot,salt
** Potato with garlic,rosemary and paprika
potato,rosemary,paprika,salt
COLD STATION
* Salad with tomato,mozzarella and sunflower seeds
lettuce,tomato,cheese,sunflower seeds
Contains: milk
Salad with tuna,tomato and an egg
lettuce,fish,tomato,egg,garlic,olives,onion,lemon oil,herbs,salt
Contains: crustaceans, egg, fin fish
* Grilled eggplant with goat cheese and dried tomato
eggplant,cheese,dried tomato,garlic,herbs, salt
Contains: milk
** Mint sauce
mint,sugar,vinegar,salt
Contains: alcohol
** Selection of vegetables