Executive Chef: Pawel Pitus
Dinner hours: Dinner 5:45 pm - 7:30 pm
Dinner hours: Dinner 5:45 pm - 7:30 pm
HIGHLIGHTS
Salad with shrimps, avocado and rose sauce
** Salad with tomato,cucumber and onion
** Selection of vegetables
HOT STATION
Beans with chorizo sausage and tomato
beans,pork,tomato,garlic,pepper,salt
Contains: pork
COLD STATION
Brussels sprout with bacon and sweet chili sauce
Brussels sprout, pork,radicchio,balsamic vinegar,sugar,chili, corn starch,salt
Contains: alcohol, pork
Salad with shrimps, avocado and rose sauce
lettuce,shrimps,avocado,tomato,mustard, lime,rose petals,olive oil,salt
Contains: crustaceans, mustard
** Salad with tomato,cucumber and onion
lettuce,tomato,cucumber,onion,olive oil,pepper,salt
** Selection of vegetables