Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Pumpkin cream soup with sesame
Backed Nile perch with lemon pepper
* Baked topinambour with garlic
SOUPS
* Tomato soup
veg.broth, tomato,cream, salt, herbs
Contains: celery, milk
** Pumpkin cream soup with sesame
veg,broth, pumpkin,garlic,onion,sesame, coconut milk,pepper,salt
Contains: celery, sesame, tree nuts (coconut)
HOT STATION
Pork tenderloin baked with lovage
pork, lovage, garlic,pepper,salt
Contains: pork
Turkey in mushroom sauce
turkey, mushroom,dill,garlic, onion,cream,salt,pepper
Contains: milk
Backed Nile perch with lemon pepper
fish,lemon pepper,salt,
Contains: crustaceans, fin fish
* Baked topinambour with garlic
topinambour, garlic, butter,salt
Contains: milk
** Baked tomato with dill and parsley
tomato,dill, parsley,olive oil,lemon,salt.pepper
** Basmati rice
rice, salt
** Non-roasted buckwheat
non-buckwheat,salt
Contains: buckwheat
** Mix of steamed vegetables
carrot,broccoli, beans,salt
DESSERTS
** Cocktail of banana, kale and lemon
banana, kale, lemon
Cake with puff cream and mandarin
flour,egg,milk,cream,mandarin,gelatin,cocoa,sugar
Contains: egg, gluten (farina), milk, pork
PIZZA
* Margherita Pizza
dough, mozzarella, tomatoes, onion, parmesan herbs, olive oil
Contains: gluten (farina), milk
Pizza Tartufo
dough, pork,mozzarella,tomato,eggplant, arugula,olive oil, herbs
Contains: gluten (farina), milk, pork
LIVE COOKING
* Whole grain pasta with mushrooms and cream
pasta,mushrooms, garlic,onion,cream,pepper,salt,herbs
Contains: milk
COLD STATION
** Salad with baked zucchini,cucumber and tomato
lettuce, zucchini, cucumber,tomato,onion,herbs
Salad with Serrano ham, figs and walnuts
lettuce, ham,figs,walnut, olive oil, herbs
Contains: pork, tree nuts (walnut)
Salad with salmon and wasabi
lettuce, fish,wasabi,
Contains: crustaceans, fin fish
** Gherkin cucumber with onion,tomato and olive oil
gherkin cucumber,tomatoonion, olive oil, pepper,sugar