Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* White vegetables cream soup
* Vegetables samosa
* Gnocchi with grilled vegetables and balsamico
SOUPS
* Tomato soup
veg.broth, tomato, cream, salt, herbs
Contains: celery, milk
* White vegetables cream soup
veg.broth, celery, parsley, potato, kohlrabi,truffle oil, herbs,salt,cream, butter}
Contains: celery, milk
HOT STATION
Italian stifado
veal,,celery,carrot,tomato, onion,basil,pepper, garlic,red vine,salt
Contains: alcohol, beef, celery
Turkey with orange and cranberry
turkey,orange, cranberry, galangal, peach,chili, butter,salt, pepper, vinegar
Contains: alcohol, milk
Tilapia with herbs
fish,rosemary,basil,thyme,pepper, salt, olive oil
Contains: crustaceans, fin fish
** Steamed Broccoli
broccoli, salt
* Caramelized celery
celery, honey
Contains: celery
** Boiled potatoes with dill
potatoes, dill, salt
** Wild rice
wild rice, salt
* Vegetables samosa
flour, milk,potato,paprika, soy,beans, onion,cabbage
Contains: gluten (wheat), milk, soy
DESSERTS
** Apple cocktail with mint
apple juice, sparkling water, mint, lime
* Cheesecake Bounty
cheese, cream,dough, sugar, vanilla,coconut
Contains: egg, gluten (farina), milk, tree nuts (coconut)
PIZZA
* Margherita Pizza
dough, mozzarella, tomatoes, onion, parmesan herbs, olive oil
Contains: gluten (barley), milk
Pizza Parma
Dough, Tomato, Cheese, Parma Ham
Contains: gluten (durum, wheat), milk, pork
LIVE COOKING
* Gnocchi with grilled vegetables and balsamico
pasta,eggplant, paprika, zucchini, honey,balsamic vinegar, salt,
Contains: alcohol, gluten (durum)
COLD STATION
** Salad with wild strawberry and roasted sunflower
lettuce, wild strawberry, paprika, roasted sunflower,olive oil, salt,herbs
* Salad with Port Salut cheese
lettuce,cheese,tomato,tarragon,olive oil,salt, herbs
Contains: milk
Baked monkfish with lettuce
lettuce,fish, olive oil, salt,herbs
Contains: crustaceans, fin fish
RU** Cabbage with dill
cabbage, dill,apple, olive oil,venigar