Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Minestrone
Steam Trout with herbs
RU** Salad with avocado
HOT STATION
** Minestrone
veg. stock, tomatoes, carrots, celery, onion peas, paprika
Contains: celery
Soup with mule and cream
fish broth, mule, cream,dill, garlic, salt, herbs
Contains: celery, crustaceans, fin fish, milk, mollusks
Chicken curry
chicken, curry paste, peas, coconut milk, broccoli, zucchini, paprica, galangal, garlic, kafir leaves, lemon grass,okra, salt
Contains: tree nuts (coconut)
Tilapia with sesame
fish, fennel seeds, oil, salt
Contains: crustaceans, fin fish
* Gnocchi with arugula pesto and vegetables
dough, zucchini, eggplant, paprika, arugula, olive oil, parmesan, salt, herbs
Contains: egg, gluten (bulgur, farina), milk
** Broccoli
* Tomato with cheese
Tomato, cheese, salt, herbs
Contains: milk
** Red rice
** Roast potato Greek style
lemon, salt
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Smoothie with strawberry and banana with coconut mik
Contains: milk, tree nuts (coconut)
"Karpatka"dough with cream
dough, vanilla cream, sugar
Contains: egg, gluten (bulgur), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
* Vegetariana Pizza
dough,tomato,mozzarella, paprika, zucchini, eggplant, thyme, herbs, ilive oil
Contains: gluten (wheat), milk
LIVE COOKING
Steam Trout with herbs
fish, salt, herbs
Contains: crustaceans, fin fish
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
Celery with walnut and pineapple
celery, pineaplle, walnut, mayonnaise, salt, herbs
Contains: celery, egg, tree nuts (walnut)
RU** Salad with avocado
lettuce, avocado, banana, paprika, salt, herbs
* Salad with cheddar
lettuce, cheddar, olives, lemon, tomato, olive oil, salt, herbs
Contains: milk
Lettuce with grilled zander
Contains: crustaceans, fin fish