Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Whole Grain Soup with pear and aramantus
Whole Grain Turkey with lilac and millet porridge
* Whole Grain Strawberries with oats
HOT STATION
Whole Grain Soup with pear and aramantus
veg. stock pear, aramntus, salt, herbs
Contains: celery
Fish soup
fish broth, dill, salt, pepper, herbs
Contains: fin fish
[RU] Pork tenderlion
pork tenderloin, onion,blue curacao) {garlic, butter, salt, herbs
Contains: alcohol, milk, pork
Whole Grain Turkey with lilac and millet porridge
turkey, lilac, millet, salt, garkic olive oil,
Salmon with dried tomatoes
salmon, tomatoes, yougurt, paprika, salt, lemon, herbs
Contains: fin fish, milk
* Soy stew
soy, carrots, celery, onion, garlic, wine, flour, salt, herbs
Contains: alcohol, celery, gluten (bulgur), soy
Oriental brussels
chili
Contains: soy
** Mix of steamed vegetables
** Bulgur groat
** Wild rice
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Whole Grain Earth Blessing
truffle, whiskey millet, chocolate, sugar
Contains: alcohol, milk, tree nuts (almond, walnut)
* Whole Grain Strawberries with oats
Contains: gluten (oats)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
* Vegetariana Pizza
dough,tomato,mozzarella, paprika, zucchini, eggplant, thyme, herbs, ilive oil
Contains: gluten (wheat), milk
LIVE COOKING
Dim Sum
dough, sea fruits, fish, cabbage, radish, carrots, chive, onions), (garlic), ginger, {salt, herbs
Contains: crustaceans, fin fish, gluten (farina), mollusks
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Cauliflower with pomegranate and orange
lettuce, cauliflower, pomegranate, orange, salt
* Salad with feta cheese
lettuce, watermelon, olives, feta cheese, salt, herbs
Contains: milk
Squid with cucumber
Contains: crustaceans, mollusks