Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Pumpkin cream soup with saffron and mushrooms
** Grilled tofu with pak choi cabbage
** Salad with fennel
HOT STATION
** Pumpkin cream soup with saffron and mushrooms
veg. stock, pumpkin, saffron, mushrooms, olive oil, celery, salt, herbs
Contains: celery
Miso soup with halibut
fish stock,miso paste, halibut, spinach, cauliflower,celery, salt, herbs
Contains: celery, crustaceans, fin fish, mollusks, soy
Mutton stew
mutton, rosemary, carrots ,garlic, onion, mint, celery, parsley, salt, pepper, soy sauce, chili, cumin
Contains: celery, soy
Roast guinea in orange juice
guinea, orange juice, honey, sugar, salt, pepper, garlic, anise
Risotto with lobster
fish stock, rice, lobster, dried tomato, butter, celery, white wine, garlic, onion, sea salt, pepper
Contains: alcohol, celery, crustaceans, fin fish, milk, mollusks
** Grilled tofu with pak choi cabbage
pak choi, tofu, garlic, olive oil, salt, pepper
Contains: soy
* Greek Briami
zucchini, eggplant, carrot,cauliflower, endive, herbs
Broccoli
** Cous cous
* Parsley puree
Contains: milk
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Greek yogurt with peach mousse
jogurt, peach, goji berries
Contains: milk
* Banana cake with walnuts
dough, banana, walnuts
Contains: egg, gluten (wheat), milk, tree nuts (walnut)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (bulgur), milk
Pizza Piccante
dough, mozzarella, tomatoes,peperoni, jalapeno,cherry tomato, herbs, olive oil
Contains: gluten (bulgur, farina), milk, pork
LIVE COOKING
Quail
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad with fennel
lettuce, fennel, apple,celery, pumpkin seeds, olive oil, salt,
Contains: celery
* Roast peach
lettuce, peach, raspberry, feta cheese, salt, herbs
Contains: milk
Smoked halibut
Contains: fin fish