Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Green cream soup
* Aglio Olio Peperoncino
RU** Salad with fruits and tomato
HOT STATION
** Green cream soup
veg stock, brussel, zucchini, broccoli, sorrel, onion, salt, herbs
Contains: celery
Soup with salmon and dill
fish stock, salmon, dill, salt, herbs
Contains: celery, crustaceans, fin fish
Roast becon in hoisin sauce
pork, hoisin sauce, salt, pepper, olive oil
Contains: alcohol, gluten (wheat), pork, sesame, soy
Turkey in red grapefruit
turkey, grapefruit, garlic, salt, pepper, olive oil
Tilapia in tomato
fish, tomato, sea salt, pepper, olive oil, herbs
Contains: crustaceans, fin fish
* Aglio Olio Peperoncino
pasta, garlic, chili, olive oil, salt
Contains: gluten (bulgur)
** Wild rice
** Boiled potatoes
potaoes, salt
** Cauliflower
* Leek with butter
Contains: milk
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Mint pannacotta with chocolate glaze
cream, sugar, mint, gelatine, chocolate
Contains: beef, milk
* Rafaello
dough, cream, coconut, sugar
Contains: egg, gluten (bulgur), milk, peanut, tree nuts (almond, coconut)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, olive oil
Contains: gluten (bulgur), milk
Pizza salmone
dough,tomato,mozzarella, smoked salmon, mascarpone, green olives
Contains: fin fish, gluten (wheat), milk
LIVE COOKING
Butterfish
fish, olive, oil, salt
Contains: crustaceans, fin fish
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
RU** Salad with fruits and tomato
lettuce, banana, apple, tomato, salt, herbs
* Salad with cabbage and cheddar
lettuce, cabbage, cheddar, walnut, salt, herbs
Contains: milk, tree nuts (walnut)
Smoked salmon
Contains: fin fish
RU** Pickled cabbage