Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Vegetables soup with paprika
Salmon with orange
** Coconut rice pudding with fruits
HOT STATION
Borsch white soup
broth, beets, pork sausage, marjoram, garlic, cream, salt
Contains: alcohol, celery, milk, pork
* Vegetables soup with paprika
veg. stock, peas, broccoli, brussels sprouts, paprika, cream, salt, herbs
Contains: celery, milk
Tagiatelle Amarticiana
pasta, pork, tomatoes, olives, garlic, salt, pepper, chilli, basil, wine, parmesan
Contains: alcohol, egg, gluten (bulgur), milk, pork
Fried chicken breast
chicken, flour, olive oil, salt
Contains: gluten (bulgur)
Salmon with orange
salmon, terragon, orange, salt, dill
Contains: fin fish
** Dolmades
grape leaves, tomato, rice, onion, garlic, salt
** Celery
Contains: celery
* Carrots
** Buckwheat groats
Contains: buckwheat
** French fries
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
** Coconut rice pudding with fruits
rice, coconut milk, sugar, fruits
Fruit tart
dough, {pudding, fruits, sugar, jelly
Contains: egg, gluten (farina), milk, pork
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Pizza Diavola
dough, mozzarella, tomatoes, salami, chili, parmesan herbs, ilive oil
Contains: egg, gluten (bulgur, farina), milk, pork
LIVE COOKING
Beef Burger
bread, beef, tomato, onion, cucumber, mustard
Contains: beef, egg, gluten (bulgur, farina), mustard
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad with artichokes and olives
lettuce, artichokes, olives, salt, pepper, herbs
Salad with shimp
shrimp, crab butter, mango, arugula, lettuce, citrus
Contains: crustaceans, milk
Smoked butterfish
Contains: fin fish