Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Salad with celery
Shark fish
** friuit smoothie with spinach
HOT STATION
Fish soup
fish broth, dill, salt, pepper, herbs
Contains: fin fish
* Pumpkin soup with blue cheese
veg. stock, pumpkin, goat cheese, salt, herbs
Contains: celery, milk
Boar stew
boar,butter, garlic, onion, dried cranberries, wholemeal flour, dried mushrooms, mustard seeds, vinegar, honey, herbs
Contains: alcohol, gluten (farina, graham flour, wheat), milk, mustard, pork
Turkey with spinach and cheese
turkey, spinach, feta cheese, gorgonzola cheese, dried tomato, cream, mustard,
Contains: milk, mustard
Indonesian yelow curry with fish
fish, curry paste, corn, peas, coconut milk, chilli,
Contains: fin fish, gluten (farina, wheat), milk
** Rigattoni with tofu
pasta, tomato, tofu, salt, herbs
Contains: egg, gluten (bulgur), soy
** Steamed broccoli
broccoli, peanut, herbs
Contains: peanut
** Grilled paprika with rosemary
* "Śląskie" dumplings
** Bulgur groat
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
** friuit smoothie with spinach
pineapple, papaya, pear, pech, spinach,
"Napoleonka"
puff pastry, vanilla cream, sugar
Contains: egg, gluten (bulgur), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Tonno e Cipola Pizza
dough, mozzarella, tomatoes, tuna, onion, parmesan,capers, herbs, olive oil
Contains: fin fish, gluten (bulgur, farina), milk
LIVE COOKING
Shark fish
shark fish, olive oil, salt
Contains: fin fish
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad with celery
lettuce, celery, pomegranate, walnut, olive oil, salt, herbs
Contains: celery, tree nuts (walnut)
Salad with chicken nugets
lettuce, chicken in dough, tomato, vinegrette, salt, herbs
Contains: alcohol, egg, gluten (bulgur)
Crabs
Contains: crustaceans, mollusks