Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Salad with olives and tomatoes
Cream of Zucchini
Stuffed turkey
HOT STATION
Cream of Zucchini
veg. stock, zucchini, paprika, salt, herbs
Contains: celery
Polish "Żurek" soup
broth, smoked ribs, white sausage, horseradish, garlic, sourdoug, cream, salt, pepper, herbs
Contains: celery, milk, pork
Rendang
beef, sambal, anise, cumin, coconut milk, chili, peppers, onions
Contains: beef, milk
Stuffed turkey
turkey, pecorino, arugula, salt, pepper
Contains: egg, gluten (bulgur), milk
Gnocci with octopus
gnocci, octopus, rutabaga, peanut, olive oil, salt, herbs
Contains: crustaceans, egg, gluten (bulgur), mollusks, peanut
* Samosa with spinach
dough, spinach, olive oil, salt
Contains: gluten (bulgur, farina)
** Grilled zucchini
** Mix of steamed vegetables
** Jasmine rice
** Fried potatoes
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Plum crumble
plum, dough, sugar)
Contains: egg, gluten (bulgur)
Cheesecake
cheese,jelly, cream, sugar, fruits
Contains: milk, pork
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Pizza with chicken
dough, mozzarella, tomatoes, cicken, corn, parmesan herbs, ilive oil
Contains: gluten (bulgur, farina), milk
LIVE COOKING
Red mullet with avocado foam and lime
fish, avocado, lime, oive oil, salt, herbs
Contains: fin fish
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad with olives and tomatoes
lettuce, olives, tomatoes, olive oil, salt, herbs
Salad with tuna and red bean
lettuce, tuna, mayonnaise, salt, herbs
Contains: egg, fin fish, milk
Fried sepia
Contains: crustaceans, mollusks