Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
RU** Salad with pineapple and tarragon
Sole in coconut dough
Orange milk foam
HOT STATION
* Sorrel soup with egg
veg. stock, sorell, cream, egg, herbs, salt, pepper
Contains: egg, milk
** Leek soup
veg. stock, leek, wine, potato, salt, herbs
Contains: alcohol
Veal stew
veal, celery, broth, chestnuts, wine, salt, herbs
Contains: alcohol, beef, celery, gluten (bulgur), tree nuts (walnut)
Indonesian green curry chicken
chicken, curry paste, corn, peas, coconut milk, chilli,
Contains: milk
Sole in coconut dough
sole, coconut dough, salt, herbs
Contains: egg, fin fish, gluten (bulgur, farina), tree nuts (coconut)
* Spinach with mushrooms
spinach, mashrooms, parmesan, herbs
Contains: milk
* Cauliflower with butter
Contains: milk
** Grilled paprika with rosemary
** Jasmine rice
** Barley groats
Contains: gluten (barley)
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
Orange milk foam
orange, milk, gelatine, sugar
Contains: milk, pork
* Banana mouse with chocolate
Contains: egg, milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Pizza with eggplant and halloumi cheese
dough,tomato, mozzarella,eggplant, halloumi, parmesan, herbs, ilive oil
Contains: egg, gluten (wheat), milk, pork, tree nuts (cashew, pistachio)
LIVE COOKING
[RU] Goose breast with olive tapenade
goose,with olives, olive oil, salt, herbs
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
* Pesto with dried tomato
Contains: peanut
RU** Salad with pineapple and tarragon
lettuce, pineapple, terragon, salt, olive olil, herbs
[RU] Salad with smoked salmon
arugula, smoked salmon, orange, lemon, olive oil, salt, pepper
Contains: fin fish
Shrimp with sambal
shrimp, sambal, chili
Contains: crustaceans, mollusks, soy
** Grilled zucchini
** Chinese cabbage with pepper