Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Beet carpaccio
Soup frutti di mare
Chicken with mozzarella and pineapple
HOT STATION
Soup frutti di mare
broth, frutti di mare, dill, salt
Contains: celery, crustaceans, fin fish, mollusks
Beef stew
beef, paprika, chili, onions, leeks, garlic, salt, anise
Contains: beef, celery, gluten (bulgur)
Chicken with mozzarella and pineapple
chicken, mozzarella, pienapple, salt, herbs
Contains: milk
Fish Pie
cod, sole, salmon, shrimp, mussels, egg, potatoes, herbs
Contains: crustaceans, egg, fin fish, mollusks
* Eggplant stuffed tomato and cheese
eggplant, tomato, cheese, salt
Contains: milk
** Mix of steamed vegetables
** Buckwheat groats
Contains: buckwheat
** Fried potatoes
* Cabbage with butter and cranberry
Contains: gluten (bulgur), milk
* Pho Soup
veg.stock, rice pasta, soy sauce, herbs
Contains: celery, soy
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Jelly with cherry
Contains: gluten (bulgur)
"WZ" cake
dough, cream, chcolate, sugar
Contains: egg, gluten (bulgur), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Tonno e Cipola Pizza
dough, mozzarella, tomatoes, tuna, onion, parmesan,capers, herbs, olive oil
Contains: fin fish, gluten (bulgur, farina), milk
LIVE COOKING
[RU] Grilled deer
deer, wine, juniper, rosemary, garlic, salt, pepper, vinegar
Contains: alcohol
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
* Pesto with dried tomato
Contains: peanut
** Beet carpaccio
lettuce, arugula, beet, parmesan sesame oil, sesame, olive oil, salt
Contains: milk, sesame
* Grilled vegetables
zucchini, eggplant, carrot,cauliflower, endive, herbs
Smoked pikeperch
Contains: fin fish