Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Soup with tomato and ginger
Bali Ayam
Fruits with phyllo
HOT STATION
** Soup with tomato and ginger
veg. stock, tomatoes, ginger,onion, salt, herbs
Contains: celery
Lentil soup with sausage
broth, lentil, onion, pork, salt, pepper, herbs
Contains: gluten (farina), pork
Pork neck in a green pepper sauce
pork, cram, pepper, salt, herbs
Contains: milk, pork
Bali Ayam
chicken, shrimp, rice, carrots, peas, cashew , coriander, ketchup manis. sweet chili
Contains: crustaceans, fin fish, peanut, soy, tree nuts (cashew)
Tilapia with holland sauce
fish, wine, cream, lemon, salt, pepper, herbs
Contains: alcohol, egg, fin fish, milk
* Mushrooms in puff pastry
mushrooms, puff pastry, salt
Contains: egg, gluten (farina), milk
** Vegetables with Teryaki sauce
mix of vegetables, chili, Teryaki
Contains: celery, crustaceans, soy
** Brussel
** Cous cous
Contains: gluten (bulgur)
** Boiled potatoes
potaoes, salt
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Chocolate Truffles
chocolate, kakao, cream, sugar
Contains: egg, gluten (farina), milk
Fruits with phyllo
Contains: gluten (bulgur)
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
* Quattro Formagi Pizza
dough,tomato, mozzarella,salamino picante, chili , parmesan herbs, ilive oil
Contains: egg, gluten (wheat), milk, pork, tree nuts (cashew, pistachio)
LIVE COOKING
Selection of Dim Sum
Contains: crustaceans, gluten (farina, wheat), soy
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad with tofu and sesame
lettuse, tofu, sesame
Contains: sesame, soy
Salad with trout and red onion
lettuce, fish, onion
Contains: fin fish
* Vegetables spaghetii with Kykoman sauce
Contains: crustaceans, soy
** Artichoke and spinach with balsamic vinegar
Shrimp with tomatoes
Contains: crustaceans