Executive Chef: Pawel Pitus
Lunch hours: Lunch 12:00 pm - 2:00 pm
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Vegan leek soup
Swordfish with dill and lemon
* Yogurt with orange mousse
HOT STATION
** Vegan leek soup
veg. stock, leek, raisins, pumpkin seeds, salt, herbs
Thai soup with coconut milk and duck
broth, duck, coconut milk, coriander, Tom Kha paste, galangal, chili, rice noodles,
Contains: gluten (wheat)
Bavarian pork roulade
pork, beer|, honey, garlic, salt, pepper
Contains: alcohol, egg, gluten (farina), milk, pork
Pad Thai
rice noodles, shrimp, garlic, egg, chives, onions, beans
Contains: crustaceans, egg
* Grilled zucchini with goat cheese
zucchini, goat cheese, herbs
Contains: milk
* Cauliflower with dill pesto
cauliflower, dill pesto, olive oli
Contains: peanut
* Stewed cabbage
sauerkraut, cabbage, caraway seeds, butter, flour, herbs
Contains: gluten (farina), milk
** buckwheat groats
Contains: buckwheat
* Puree with tomato and potato
potatoes, tomatoes, butter, salt, herbs
Contains: milk
VEGETABLES
RU** Buffet - selection of vegetables
DESSERTS
* Yogurt with orange mousse
yogurt, orange
Contains: milk
Cheesecake
cheese, cream, egg, butter, sugar, flour
Contains: egg, gluten (farina), milk
PIZZA
* Margherita
dough, mozzarella, tomatoes, herbs, ilive oil
Contains: gluten (wheat), milk
Tonno e Cipola Pizza
dough, mozzarella, tomatoes, tuna, onion, parmesan herbs, ilive oil
Contains: egg, fin fish, gluten (wheat), milk, pork
LIVE COOKING
Swordfish with dill and lemon
sordfish, dill, lemon, salt, herbs
Contains: fin fish
COLD STATION
* Yogurt with lemon
yogurt, lemon, sugar, salt
Contains: milk
* Vinegrette
olive oil, mustard, garlic, chives, parsley, herbs
Contains: mustard
** Salad with artichokes and olives
lettuce, artichokes, olives, salt, pepper, herbs
Salad with salmon
chicory, smoked salmon, capers, lemon, olive oil, salt, pepper
Contains: fin fish
** Celery with paprika
Red cabbage with raisins and wine
Contains: alcohol